While our delivery times might be quick, the preparation for our pizza dough starts three days before our pizzas make their way to your mouth.

Our homemade pizza dough begins with a 72-hour fermentation process, creating a pizza base that’s light and full of flavour.    

Supporting and celebrating talented local suppliers is important to Gui Gui, with most of our pizza toppings made or grown in Queensland or Northern NSW.

Alessandro our local cheese maker provides us with delicious cheese made from Queensland dairy cows that melts on our pizzas. 

Tim, our artisan pasta supplier crafts his pasta from his deli in Robina, and our pasta sauces are created in-house by Gui Gui himself.

We put a little bit of love into each ingredient, so you can enjoy every mouthful of Gui Gui Pizza Pasta.